Hershey's Semi-Sweet Chocolate Chips, 12 oz

Hershey's Semi-Sweet Chocolate Chips, 12 oz

Contains one (1) 12-ounce bag of HERSHEY'S Semi-Sweet Chocolate Baking Chips
Baking chocolate chips ready for all your chocolatey recipes like pancakes, brownies, muffins, chocolate covered treats and more
Kosher and gluten free semi-sweet chocolate with no artificial colors, flavors or preservatives inside a sealed bag to retain freshness
Bake birthday treats, holiday desserts and other homemade recipes with HERSHEY'S chocolate chips
Delicious semi-sweet chocolate for baking Christmas, Valentine's Day, Easter and Halloween candy treats that's chock-full of classic HERSHEY'S chocolate flavor
Toss these HERSHEY'S semi-sweet chocolates into your brownie mix and hot cocoa or eat them right from the bag

Take your recipes to the next level! HERSHEY'S semi-sweet chocolate baking chips are ready for any creative concoction you can whip up in the kitchen. Want to add a dash of sweet flair to your favorite baked goods? HERSHEY'S baking chips are easy to toss into all kinds of dessert mixes and tasty treats, no matter the occasion. Hosting a pancake dinner with the family? Pour some into your pancake batter! Use them to top ice cream sundaes or add them to your favorite brownie mix. You can even savor a handful straight from the bag.

Recipe

Hershey's perfect chocolate chip cookies
Prep time: 25 minutes
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-oz. pkg.) Hershey's Semi-Sweet Chocolate Chips
1 cup chopped nuts (optional)

I. Heat oven to 375°F.
2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

Pan recipe: Spread batter in greased 15-1/2x10-1/2xI-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars.

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 15 gram

Ingredients: Semi-Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Lecithin (Soy), Natural Flavor)

Contains: Dairy, Lactose, Milk, Soy

Free From: Gluten

Calories: 70 calorie
Total fat: 4 gram (5%)
Saturated fat: 2.5 gram (13%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 10 gram (4%)
Dietary fiber: 1 gram (0%)
Total sugars: 9 gram
Added sugars: 9 gram (18%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 1.2 milligram (6%)
Potassium: 55 milligram (2%)