Hershey's Mini Semi-Sweet Chocolate Chips, 12 oz

Hershey's Mini Semi-Sweet Chocolate Chips, 12 oz

Recipe

Hershey's
Perfect Mini Chips Cookies

Prep Time: 25 minutes
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
I teaspoon vanilla extract
2 eggs
2 cups ((2-oz. pkg.) Hershey's Mini Chips Semi-Sweet Chocolate

I. Heat oven to 375° F.
2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in small chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 15 gram

Ingredients: Semi-Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Lecithin (Soy), Natural Flavor)

Contains: Dairy, Lactose, Milk, Soy

Free From: Gluten

Calories: 70 calorie
Total fat: 4 gram (5%)
Saturated fat: 2.5 gram (13%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 10 gram (4%)
Dietary fiber: 1 gram (0%)
Total sugars: 9 gram
Added sugars: 9 gram (18%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 1.2 milligram (6%)
Potassium: 55 milligram (2%)