Hershey's Milk Chocolate Chips, 11.5 oz

Hershey's Milk Chocolate Chips, 11.5 oz

Contains one (1) 11.5-ounce bag of HERSHEY'S Milk Chocolate Baking Chips
Milk chocolate baking morsels ready for all your chocolatey recipes like pancakes, brownies, muffins, chocolate covered treats and more
Gluten free and kosher sweet milk chocolate with no artificial colors, flavors or preservatives inside a bag to retain freshness
Bake birthday treats, holiday desserts and other homemade recipes with HERSHEY'S chocolate chips
When only creamy, smooth milk chocolate will do, reach for these baking chips that pair well with your best Christmas, Halloween, Valentine's Day and Easter candy selections
Toss these HERSHEY'S milk chocolates into your brownie mix and hot cocoa or eat them right from the bag

HERSHEY'S milk chocolate baking chips deliver the classic HERSHEY'S chocolate flavor you know and love to all your baked goods. They're easy to toss into all types of dessert mixes and tasty treats, no matter the occasion. Enjoy sweet HERSHEY'S chocolate flavor in anything you can whip up in the kitchen. Pour some morsels into your morning pancake batter (a favorite among kids), add them to your favorite brownie mix or savor a handful straight from the bag. You can even sweeten up your cake mixes, muffins, cookies and more. Melt these tasty chocolate morsels to drizzle over pretzels and fruit, make cake icing or add a few morsels to your hot cocoa.

Recipe

Hershey's "Perfectly Chocolate" Chocolate Chip Cookies
Prep time: 20 minutes

2 cups all-purpose flour
1/2 cup Hershey's Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (11.5-oz. pkg.) Hershey's Milk Chocolate Chips
1 cup chopped nuts (optional)

1. Heat oven to 375°F.
2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 15 gram

Ingredients: Milk Chocolate [Sugar, Chocolate, Skim Milk, Cocoa Butter, Milk Fat, Lecithin (Soy), Natural Flavor]

Contains: Dairy, Lactose, Milk, Soy

Free From: Gluten

Calories: 70 calorie
Total fat: 4.5 gram (6%)
Saturated fat: 3 gram (14%)
Trans fat: 0 gram
Cholesterol: 5 milligram (1%)
Sodium: 10 milligram (0%)
Total carbohydrate: 9 gram (3%)
Dietary fiber: 1 gram (2%)
Total sugars: 8 gram
Added sugars: 7 gram (15%)
Protein: 1 gram
Vitamin d: 0.1 microgram (0%)
Calcium: 20 milligram (2%)
Iron: 0.8 milligram (4%)
Potassium: 60 milligram (0%)