Hatfield Recipe Essentials Classic Sauerkraut, 32 oz

Hatfield Recipe Essentials Classic Sauerkraut, 32 oz

Recipe

Serving suggestion
Marinated Pork & Sauerkraut:
6 medium potatoes, peeled and cubed into ½ inch pieces
4 top extra virgin olive oil
1 small onion, halved and julienned
1 pk of Hatfield® Dry Rubbed Marinated Touch of Sea Sat Loin Filet, cut into ½ inch pieces
1 pg (i6oz) Hatfield® Classic Sauerkraut, rinsed and well drained
1 tbsp brown sugar
¼ tsp black pepper
⅛ tsp salt

1. In a large skillet on medium high heat, add 2 tablespoons olive oil and the loin filet pieces.
2. Sauté for 8-12 minutes until no longer pink and browned. Remove from pan and set aside.
3. In the same pan, add the additional olive oil and potatoes, cook for 5-6 minutes until browned and tender.
4. Once browned add the onions and cook for 3-4 minutes or until tender and translucent. 5 Add the pork loin, sauerkraut, brown sugar, salt and pepper to the pan.
5. Add the pork loin, sauerkraut, brown sugar, salt and pepper to the pan.
6. Cook uncovered over medium heat for 5-7 minutes until heated through, stirring occasionally.
Makes 4 servings.

Keep refrigerated for better product life

Kosher, No High Fructose Corn Syrup, No Added Sugar, Paleo, Vegan

Serving size: 30 gram

Ingredients: Cabbage, Water, Salt, Sodium Benzoate, Sodium Bisulfite (Preservatives)

Calories: 5 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 180 milligram (8%)
Total carbohydrate: 1 gram (1%)
Dietary fiber: 1 gram (3%)
Total sugars: 0 gram (0%)
Added sugars: 0 gram (0%)
Protein: 0 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (1%)
Iron: 0 milligram (0%)
Potassium: 50 milligram (1%)