Hamburger Helper Stroganoff Pasta & Creamy Sauce Mix, 6.4 oz
Pasta & Naturally and Artificially Flavored Creamy Sauce Mix
For food safety and quality, follow the cooking directions. Refrigerate leftovers.
You Will Need
1 Lb Lean Ground Beef
⅔ Cup Water
2¼ Cups Milk
1. Cook
Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
2. Stir
Stir in water, milk, sauce mix and pasta. Heat to boiling.
3. Simmer
Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add Your Own twist!
Elevate the comfort! Stir in cooked fresh mushrooms and a dollop of sour cream just before serving. Sprinkle with chopped fresh or dried parsley.
No High Fructose Corn Syrup
Serving size: 40 gram
Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Contains 2% or less of: Maltodextrin, Sugar, Tomato*, Lactic Acid, Citric Acid, Onion*, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Calcium Lactate, Nonfat Milk*, Hydrolyzed Corn, Soy, and Wheat Protein, Garlic*, Monoglycerides, Natural and Artificial Flavor, Parsley*, Spice, Yeast Extract, Safflower Oil, Silicon Dioxide (anticaking agent), *Dried
Contains: Dairy, Gluten, Lactose, Milk, Soy, Wheat
May Contain: Eggs
Calories: 140 calorie
Total fat: 0.5 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 540 milligram (23%)
Total carbohydrate: 29 gram (11%)
Dietary fiber: 1 gram (4%)
Total sugars: 3 gram
Added sugars: 0 gram (0%)
Protein: 5 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 1.1 milligram (6%)
Potassium: 0 milligram (0%)