Hamburger Helper Lasagna Pasta & Italian-Style Sauce Mix, 6.9 oz

Hamburger Helper Lasagna Pasta & Italian-Style Sauce Mix, 6.9 oz

Recipe

For food safety and quality, follow the cooking directions. Refrigerate leftovers.
You Will Need
1 Lb Lean Ground Beef
2 Cup Water
1¼ Cups Milk

1. Cook
Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
2. Stir
Stir in water, milk, butter, sauce mix and pasta. Heat to boiling.
3. Simmer
Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

No High Fructose Corn Syrup

Serving size: 44 gram

Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Sugar, Salt, Tomatoes*, Dairy Solids, Contains 2% or less of: Garlic*, Onion*, Basil*, Citric Acid, Paprika, Vegetable Oil (Canola, Soybean and/or Sunflower), Parsley*, Spices, Palm Oil* (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Maltodextrin, Parmesan Cheese* (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Non-Fat Milk*, Yeast Extract, Sodium Phosphate, Oregano*, Marjoram*, Thyme*, Rosemary*, Savory*, Sage*, Malic Acid, Natural & Artificial Flavor, Hydrolyzed Protein, Calcium Lactate, Colors (Yellow 5 & 6, Red 40 Lake), *Dried

Contains: Dairy, Gluten, Lactose, Milk, Soy, Wheat

Calories: 160 calorie
Total fat: 0.5 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 580 milligram (25%)
Total carbohydrate: 33 gram (12%)
Dietary fiber: 1 gram (4%)
Total sugars: 5 gram
Added sugars: 4 gram (8%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 1.4 milligram (8%)
Potassium: 140 milligram (2%)