Greenfield Natural Meat Co. Sausage Sandwich, 4 count, 17.3 oz

Greenfield Natural Meat Co. Sausage Sandwich, 4 count, 17.3 oz

Humanely raised¹
¹Pork raised in a responsible way in which the animals are housed in an environment that promotes natural behavior.

Pork raised with 100% vegetarian feed cage free eggs²
²Made with eggs laid by chickens in an environment without cages.

No nitrate or nitrite added³
³Except for those naturally occurring nitrites in sea salt.

Carbon zero† made by a Carbon Neutral Company™
†Learn more about our commitment to carbon neutrality: mapleleaffoods.com/sustainability/carbon-strategy

Keep frozen

Minimally Processed, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 123 gram

Ingredients: Plain English Muffin: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Whole Grain Yellow Corn Meal, Yeast, Contains 2% or less of: Wheat Gluten, Sugar, Salt, Cultured Wheat Flour, Soybean Oil, Calcium Propionate (Preservative), White Distilled Vinegar, Citric Acid (Preservative), DATEM, Vinegar, Fumaric Acid, Malted Barley Flour, Canola Oil, Enzymes, Ascorbic Acid, Mono-and Diglycerides, Fully Cooked Sausage Patty: Pork, Water, Sea Salt, Cane Sugar, Spice, Paprika, Rice Concentrate, Spice Extract, Precooked Egg Patty: Whole Eggs, Non Fat Milk, Contains 2% or less of: Food Starch, Corn Oil, Salt, Xanthan Gum, Butter Type Flavor (Maltodextrin, Modified Corn Starch, Natural Flavors, Medium Chain Triglycerides), Citric Acid, Pepper, Mild Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)

Contains: Dairy, Eggs, Gluten, Lactose, Milk, Wheat

Calories: 310 calorie
Total fat: 15 gram (20%)
Saturated fat: 6 gram (30%)
Trans fat: 0 gram
Cholesterol: 85 milligram (28%)
Sodium: 630 milligram (27%)
Total carbohydrate: 27 gram (10%)
Dietary fiber: 0 gram (0%)
Total sugars: 2 gram
Added sugars: 1 gram (2%)
Protein: 15 gram (21%)
Vitamin d: 0.4 microgram (0%)
Calcium: 180 milligram (15%)
Iron: 2.5 milligram (15%)
Potassium: 190 milligram (4%)