Grandmother's Traditional Mincemeat, 1 lb 12 oz

Grandmother's Traditional Mincemeat, 1 lb 12 oz

Recipe

In 1899, my great-grandfather began making mincemeat from his grandmother's recipe. To enjoy this traditional treat, prepare pastry for two-crust 9" pie. Pour jar of mincemeat into bottom crust, cover with top crust, seal edges & vent crust. Preheat oven to 425, bake for 30 minutes or until crust browns
Enjoy!

Refrigerate After Opening.

Low Sodium, Vegan

Serving size: 91 gram

Ingredients: High Fructose Corn Syrup, Raisins, Water, Dried Apples, Vinegar, Modified Corn Starch, Citrus Peel, Salt, Spices, Caramel Color

Calories: 170 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 170 milligram (7%)
Total carbohydrate: 43 gram (14%)
Dietary fiber: 2 gram (10%)
Total sugars: 39 gram
Protein: 1 gram
Calcium: 2%
Iron: 4%
Vitamin a: 0%
Vitamin c: 6%