Goya Yellow Split Peas, 16 oz

Goya Yellow Split Peas, 16 oz

Recipe

Yellow split pea soup
1 lb. Goya® dry Yellow Split Peas
2 packets Goya® powdered Beef Bouillon
1 small onion, chopped
1 medium carrot, diced
1 stalk celery, chopped
Salt and pepper

Sort and rinse peas. In a 6 to 8 quart pot, combine 6 cups of water and all the ingredients. Bring to a boil. Reduce heat, cover and simmer until peas are tender. Add more water if necessary. Top with croutons if desired. Serves 6.

Heart Health, High Fiber, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 50 gram

Ingredients: Yellow Split Peas

May Contain: Gluten, Soy, Wheat

Calories: 180 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 32 gram (12%)
Dietary fiber: 16 gram (57%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 11 gram
Vitamin d: 0 microgram (0%)
Calcium: 11 milligram (0%)
Iron: 1 milligram (6%)
Potassium: 490 milligram (10%)