Goya White Hominy Corn, 16 oz

Goya White Hominy Corn, 16 oz

Recipe

White hominy pudding
1/2 lb. Goya White Hominy Corn
2 quarts whole milk
1 cinnamon stick
1 cup sugar

Soak the hominy in cold water overnight. Drain and rinse. Place in large heavy weight saucepan. Add milk and cinnamon. Bring to a boil. Reduce heat and simmer uncovered, stirring occasionally, until hominy is soft. (If liquid evaporates rapidly, add boiling milk.) Add sugar and cook until mixture thickens. Can be served hot or cold. Serves 8.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 50 gram

Ingredients: White Hominy Corn

Contains: Corn (Maize)

May Contain: Soy, Wheat

Free From: Gluten

Calories: 190 calorie
Total fat: 0.5 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 40 gram (15%)
Dietary fiber: 1 gram (4%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 69 milligram (2%)