Goya Roman Beans, 4 lbs

Goya Roman Beans, 4 lbs

Recipe

Classic roman beans and rice
½ cup Goya® dry Roman Beans
2 tbsp. Goya® Olive Oil
½ cup smoked ham, chopped
½ cup onion, chopped
¼ cup green pepper, chopped
1 tsp. Goya® Minced Garlic
1 packet Sazón Goya® with Coriander and Annatto
1 tsp. salt
½ tsp. ground pepper
¼ tsp. Goya® Oregano Leaf
Cooked white rice

Sort and wash beans. In a large saucepan, soak bean in 4 cups of water. Do not drain. Meanwhile, heat oil in a large skillet on medium heat. Stir in ham, onion, pepper, and garlic until tender. Stir mixture into beans. Bring to a boil then reduce heat, cover and simmer until beans are tender. Add more hot water if necessary. Stir in remaining ingredients. Cook 10 minutes longer. Serve over hot cooked rice. Serves 4.

Heart Health, High Fiber, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 42 gram

Ingredients: Roman Beans

May Contain: Gluten, Soy, Wheat

Calories: 140 calorie
Total fat: 0.5 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 25 gram (9%)
Dietary fiber: 10 gram (36%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 10 gram
Vitamin d: 0 microgram (0%)
Calcium: 53 milligram (4%)
Iron: 2 milligram (10%)
Potassium: 559 milligram (10%)