Goya Prime Premium Green Pigeon Peas, 29 oz
Green pigeon peas and rice
4 slices bacon, or 1 cup ham, chopped
1 cup onion, chopped
1 cup green pepper, chopped
4 cloves garlic, minced
1 Ib. 13 oz. can Goya Green Pigeon Peas, undrained.
1 packet sazón Goya with coriander and annatto
1 cup Goya tomato sauce
3 cups water
2 cups rice
Heat large skillet over medium heat. Add bacon, onions and peppers cook 3 minutes. Stir in garlic and cook 2 minutes longer. Add remaining ingredients except rice. Bring to a boil. Stir in rice; cover. Reduce heat and simmer 20 minutes or untill rice is tender. Serves 12
Heart Health, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan
Serving size: 125 gram
Ingredients: Pigeon Peas, Water, Salt
Calories: 100 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 290 milligram (13%)
Total carbohydrate: 17 gram (6%)
Dietary fiber: 4 gram (14%)
Total sugars: 2 gram
Added sugars: 0 gram (0%)
Protein: 5 gram
Vitamin d: 0 microgram (0%)
Calcium: 31 milligram (2%)
Iron: 1 milligram (6%)
Potassium: 391 milligram (8%)