Goya Green Split Peas, 16 oz

Goya Green Split Peas, 16 oz

Recipe

Green Split Pea Soup
1 lb. Goya® dry Green Split Peas
1 tbsp. Goya® Olive Oil
1/4 lb. smoked ham, diced
1 tsp. Goya® Minced Garlic
1 medium carrot, diced
1 packet Goya® powdered Chicken Bouillon
1 packet Sazón Goya® without Annatto
Salt and pepper

Sort and rinse peas. In a 6 to 8 quart pot, heat oil and add ham, onion, garlic and carrots; cook 5 minutes. Add 6 cups of water, peas, bouillon and Sazón bring to a boil. Reduce heat, cover and simmer until peas are tender. Add more hot water if necessary. Season to taste and top with croutons, if desired. Serves 6.

Heart Health, High Fiber, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Paleo, Vegan

Serving size: 45 gram

Ingredients: Green Split Peas

May Contain: Soy, Wheat