Goya Green Pigeon Peas, 15 oz

Goya Green Pigeon Peas, 15 oz

Recipe

Green pigeon peas and rice
2 slices of bacon, or 1/2 cup ham, chopped
½ cup onion, chopped
½ cup green pepper, chopped
2 cloves garlic, minced
1 15 oz. can Goya Green Pigeon Peas, undrained
1 packet Sazón Goya with Coriander and Annatto
½ cup Goya Tomato Sauce
2 cups water
1 cup rice

Heat medium skillet or pot over medium heat. Add bacon, onions and peppers; cook 3 minutes. Stir in garlic and cook 2 minutes longer. Add remaining ingredients except rice. Bring to a boil. Stir in rice; cover. Reduce heat and simmer 20 minutes or until rice is tender. Serves 4.

No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 125 gram

Ingredients: Pigeon Peas, Water, Salt

Calories: 100 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 290 milligram (13%)
Total carbohydrate: 17 gram (6%)
Dietary fiber: 4 gram (14%)
Total sugars: 2 gram
Added sugars: 0 gram (0%)
Protein: 5 gram
Vitamin d: 0 microgram (0%)
Calcium: 31 milligram (2%)
Iron: 1 milligram (6%)
Potassium: 391 milligram (8%)