Goya Great Northern Beans, 16 oz

Goya Great Northern Beans, 16 oz

Recipe

Pasta e fagioli
½ Ib. Goya® dry Great Northern Beans
4 slices of bacon
1 small onion, chopped
I medium carrot, chopped
1 can, (14.5 oz.) whole peeled tomatoes
1 packet Goya® Powdered Chicken Bouillon
1½ tsp. Goya® Sazonador Total Seasoning
½ tsp. Goya® Oregano Leaves
1 cup tubular pasta Grated Parmesan cheese
Fresh parsley, chopped

Sort and rinse beans in a 6 to 8 quart pot. Soak beans in 8 cups of water. Do not drain. Meanwhile, in a skillet, cook bacon until crisp; set aside. Drain bacon drippings leaving about 1 tbsp. in pan and cook onion and carrot until tender. Stir in tomatoes, bouillon, Sazonador Total and oregano. Add mixture to beans. Bring to a boil; reduce heat, cover and simmer until beans are tender. Add 1 cup of water and bring to a boil. Stir in pasta and bacon. Cook 8-10 minuntes or until al dente. Serve with grated parmesan cheese and chopped parsley if desired. Serves 6-8.

Heart Health, High Fiber, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 44 gram

Ingredients: Great Northern Beans

May Contain: Gluten, Soy, Wheat

Calories: 150 calorie
Total fat: 0.5 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 5 milligram (0%)
Total carbohydrate: 27 gram (10%)
Dietary fiber: 9 gram (32%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 10 gram
Vitamin d: 0 microgram (0%)
Calcium: 77 milligram (6%)
Iron: 2 milligram (10%)
Potassium: 610 milligram (15%)