Goya Enriched Medium Grain Rice, 10 lbs

Goya Enriched Medium Grain Rice, 10 lbs

Recipe

Recipe for Spanish white rice
• In a heavy saucepan, place two (2) cups of Goya® rice, one (1) tablespoon of Goya® Vegetable or Olive Oil or butter, one (1) teaspoon of salt and four (4) cups of water.
• While stirring, bring to a boil. Then reduce heat, cover and allow to simmer until water is absorbed.

Goya's Classic Rice & Beans
2 tablespoons Goya® Olive Oil
1/2 cup ham, chopped
1/2 cup onion, chopped
1/4 cup green pepper, chopped
2 garlic cloves, minced
1/4 cup Goya® Tomato Sauce
1/4 teaspoon oregano
3/4 cup water
1 15.5 oz. can Goya® Beans, undrained (Red kidney, pink, small reds, Roman or pinto)
1 packet Sazón Goya®

• Heat oil in large skillet over medium heat. Add ham, onions, pepper and garlic; cook 10 minutes.
• Stir in remaining ingredients.
• Bring to a boil. Reduce heat and simmer 10 minutes. Serve over warm white rice.
Serves 3-4.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 47 gram

Ingredients: Medium Grain Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), Folic Acid

Calories: 170 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 37 gram (13%)
Dietary fiber: 1 gram (4%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 4 milligram (0%)
Iron: 1 milligram (6%)
Potassium: 40 milligram (0%)
Thiamin: 0.2 milligram (15%)
Niacin: 2 milligram (15%)
Folate: 121 microgram (30%)
Folic acid: 72 microgram