Goya Enriched Coarse Yellow Corn Meal, 24 oz

Goya Enriched Coarse Yellow Corn Meal, 24 oz

Recipe

Polenta
Serves 8 as a side-dish
6 1/2 cups water
1 1/2 tsp. salt
1 1/2 cups Goya® Yellow Corn Meal-Coarse
1 1/2 tbs. butter
1/4 cup grated parmesan cheese, optional

1. In a heavy-bottomed pot, bring water and salt to a boil. Whisk the corn meal into the boiling water, adding it in a thin stream, constantly stirring to avoid any lumps.
2. When all the corn meal has been added, lower heat to medium and continue stirring with a wooden spoon. Constant stirring is necessary to avoid lumps and keep the corn meal from sticking to the pot. Continue to stir for approximately 30 minutes.
3. The polenta is done when it comes easily away from the sides of the pot. Stir in the butter and cheese, if desired.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 33 gram

Ingredients: Yellow Corn Meal enriched with Iron, Niacin, Thiamin, Riboflavin, Folic Acid