Goya Dough for Turnover Pastries, 10 count, 14 oz

Goya Dough for Turnover Pastries, 10 count, 14 oz

Recipe

To Prepare Turnover Pastries:
1. Defrost dough in the refrigerator.
2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork.
3. Fry pastry in medium-hot oil until golden brown and internal temperature reaches 165°F.

For a Quick Delicious Filling:
1. Combine:
12 oz. can Goya® Corned Beef
2 tbsp. Goya® Tomato Sauce
1 red pimiento, chopped
3 tbsp. water
6 Goya® Stuffed Olives, finely chopped
2. Heat 5 minutes over low flame.
Makes 10 turnovers.

Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya® Discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste.

Keep frozen
Refrigerate after defrosting

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 0

Ingredients: Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Ascorbic Acid, Cultured Wheat Flour, Naturally Fermented Lactic Acid & Enzymes

Contains: Wheat