Goya Coconut Milk, 25.5 fl oz

Goya Coconut Milk, 25.5 fl oz

Recipe

Fillet of red snapper with coconut milk
Serves 4
4 large red snapper fillets
Juice of 1 lime
2 tbsp. Goya® Olive Oil
3 tsp. Goya® Minced Garlic or 6 cloves fresh garlic, minced
1 medium white onion, sliced julienne-style*
1 clery shaft, sliced julienne- style*
1 tbsp. Goya® Tomato Paste
2 cans (13.5 oz. each) Goya® Coconut Milk
1 pkt. Goya® Cubitos-Powdered Chicken Bouillon
2 bay leaves
1 large, ripe tomato, seeded and sliced julienne-style*
2 cups cooked white rice, hot
*Thin strips about 1/4" square times 2"

Directions:
1. Sprinkle the fillets with the lime juice
2. In a caldero or straight-sided deep skillet, heat oil on medium. Stir in garlic, onion, celery and cook for 10 minutes, stirring often.
3. Stir in tomato paste and cook for 2 minutes.
4. Stir in coconut milk, cubitos, and bay leaf. Bring to a boil and simmer on low for 10 minutes, stirring ocassionally.
5. Stir in sliced tomatoes. Add fillets, skin side up, gently pushing them into sauce. Simmer for 5 minutes or until fish is cooked and flakes easily with a fork.
6. Transfer the fillets to a warm serving tray and keep warm. Continue to simmer until it reaches the desired consistency. Ladle some sauce over fillets and serve the remainder on the side accompanied with the rice.

Do not freeze.

Keto Friendly, No High Fructose Corn Syrup, No Added Sugar, Paleo, Plant Based, Vegan

Serving size: 59 millilitre

Ingredients: Coconut Milk, Water, Potassium Metabisulfite As a Preservative

Contains: Nuts / Tree Nuts

Calories: 100 calorie
Total fat: 9 gram (11%)
Saturated fat: 9 gram (44%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 10 milligram (0%)
Total carbohydrate: 2 gram (1%)
Dietary fiber: 0 gram (0%)
Total sugars: 2 gram
Added sugars: 0 gram (0%)
Protein: 9 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (2%)
Potassium: 128 milligram (2%)