Goya Butter Beans, 15.5 oz

Goya Butter Beans, 15.5 oz

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Recipe

Butter bean soup with parmesan
2 tbsp. Goya Olive Oil
1 small onion, chopped
1 small carrot, chopped
1 celery stalk, chopped
2 cloves garlic, chopped
1 15. 5 oz. can Goya Butter Beans, undrained
1 chicken bouillon cube
½ tsp. rosemary
2 cups water
Parmesan cheese (to taste)

In a large saucepan, sauté the onion, carrot, celery and garlic in olive oil until the onion is soft. Add the beans, bouillon, rosemary and water. Simmer until heated thoroughly. For a thicker soup, remove 1/2 of mixture and process in a blender, then return to the soup. Serve topped with grated parmesan cheese and parsley, if desired. Serves 4

Gluten Free, Heart Health, Kosher, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 125 gram

Ingredients: Butter Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium EDTA (For Color Retention)

Free From: Gluten

Calories: 100 calorie
Total fat: 0.5 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 330 milligram (14%)
Total carbohydrate: 17 gram (6%)
Dietary fiber: 5 gram (18%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 63 milligram (4%)
Iron: 2 milligram (10%)
Potassium: 546 milligram (10%)