Goya Black Beans, 16 oz

Goya Black Beans, 16 oz

Recipe

Classic black beans with rice
1/2 lb. Goya® dry Black Beans
2 tbsp. Goya® Olive Oil
1/2 cups onions, chopped
¼ cup green peppers, chopped
1 tsp. Goya® Minced Garlic
1 tsp. oregano
1 packet Sazón Goya® without Annatto
2 tbsp. Goya® White Wine or cider vinegar
¼ tsp. ground pepper
Cooked white rice

Soak and rinse beans. In a large saucepan, soak beans in 4 cups of water. Do not drain. Meanwhile, heat oil in a skillet over medium heat. Add onion, pepper, and garlic; cook until tender; about 5 minutes. Add remaining ingredients.
Stir mixture into saucepan. Bring to a boil, reduce heat, cover and simmer until beans are tender. Serve over hot cooked white rice. Serves 4.

Heart Health, High Fiber, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Paleo, Vegan

Serving size: 44 gram

Ingredients: Black Beans

May Contain: Gluten, Soy, Wheat

Calories: 150 calorie
Total fat: 0.5 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 27 gram (10%)
Dietary fiber: 7 gram (25%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 10 gram
Vitamin d: 0 microgram (0%)
Calcium: 54 milligram (4%)
Iron: 2 milligram (10%)
Potassium: 653 milligram (15%)