Gorton's Maryland Style Crab Cakes, 2 count, 6 oz
Goodness You Can Taste: Bring home a classic taste of seafood with our delicious Crab Cakes. Made from high-quality, real crab meat, our Maryland-style crab cakes are made with diced onion, butter, and savory seasonings.
Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it's always full of delicious flavor and nutrition. These crab cakes are ideal for serving up a fresh-tasting, convenient meal.
A Wholesome Catch: These crab cakes are always prepared with no artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our cakes are a natural source of natural Omega-3s and protein.
Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat cakes in a conventional oven until fully cooked, or cook on the stovetop.
Keep Frozen
No Artificial Ingredients, No High Fructose Corn Syrup
Serving size: 85 gram
Ingredients: Crabmeat, Water, Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Cider Vinegar, Egg White Solids, Paprika Extract [Color], Natural Flavor), Breadcrumbs (Wheat Flour, Palm Oil, Sugar, Salt, Yeast), Diced Onion, Milk, Cream, Textured Wheat Protein (Wheat Gluten, Wheat Starch), Butter (Cream, Salt), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Less than 2% of: Potato Starch, Celery Seed, Garlic, Salt, Sea Salt, Potassium Chloride, Sugar, Dried Red Bell Pepper, Corn Flour, Parsley, Spices
Contains: Crustaceans, Eggs, Milk, Wheat
Calories: 160 calorie
Total fat: 10 gram (13%)
Saturated fat: 2.5 gram (13%)
Trans fat: 0 gram
Polyunsaturated fat: 4.5 gram
Monounsaturated fat: 2 gram
Cholesterol: 35 milligram (12%)
Sodium: 480 milligram (21%)
Total carbohydrate: 7 gram (3%)
Dietary fiber: 2 gram (7%)
Total sugars: 1 gram
Added sugars: 1 gram (2%)
Protein: 11 gram
Vitamin d: 0 microgram (0%)
Calcium: 80 milligram (6%)
Iron: 0 milligram (0%)
Potassium: 156 milligram (4%)