Gold Medal All Purpose Flour, 32 oz

Gold Medal All Purpose Flour, 32 oz

Your Kitchen rules
When to use it
All purpose means just that our most versatile flour for any recipe that simply calls for "flour." Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold medal™ all purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.

Recipe

Best-Ever Banana Bread

1¼ cups sugar
½ cup butter or margarine, softened
2 eggs
1½ cups mashed very ripe bananas (3 to 4 medium)
½ cup buttermilk
1 teaspoon vanilla
2½ cups Gold Medal™ all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

1. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan.
2. In large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts just until moistened. Pour batter into pans.
3. Bake 8-inch loaves 1 hour, 9-inch loaf 1¼ hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.

2 loaves (16 slices each)
High altitude (3500-6500 ft): Increase flour to 2¾ cups. In step 1, heat oven to 375°F. In step 2, add ¼ cup water with buttermilk. Bake 8-inch loaves about 1 hour 5 minutes, 9-inch loaf about 1 hour 30 minutes.

Store it
Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 30 gram

Ingredients: Bleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B₁), Riboflavin (Vitamin B₂), Enzymes, Folic Acid (a B Vitamin)

Contains: Gluten, Wheat

Calories: 110 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 23 gram (8%)
Dietary fiber: 1 gram (3%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 3 gram
Iron: 1.5 milligram (8%)
Thiamin: 0.2 milligram (15%)
Riboflavin: 0.1 milligram (10%)
Niacin: 1.8 milligram (10%)
Folate: 90 microgram (20%)
Folic acid: 45 microgram