Gillian's Gluten-Free Home-Style Stuffing, 8 oz

Gillian's Gluten-Free Home-Style Stuffing, 8 oz

Recipe

Gillian's Turkey Stuffing
1 bag Gillian's Gluten Free Stuffing
9 oz. pork sausage, remove from casing & break apart
1/2 cup onions, coarsely chopped
1/2 cup celery, chopped
1/2 cup butter
1/2 cup fresh parsley, chopped
1 cup gluten free chicken stock
2 eggs, beaten, freshly ground pepper & salt to taste

Sauté sausage, onions & celery together with butter until cooked. Let cool. Add chopped parsley, eggs, pepper, chicken stock and stuffing and mix all together until bread is moist. Stuff your bird, or bake in a 8' casserole, covered, at 325°F for 1/2 hour and then uncovered for 30 minutes until the top is a little crispy. Internal temp should be around 140°F.

Dairy Free, Gluten Free, No Artificial Ingredients, No High Fructose Corn Syrup, Peanut Free, Soy Free

Serving size: 14 gram

Ingredients: White Rice Flour, Water, Tapioca Starch, Canola Oil, Egg Whites, Yeast, Poultry Seasoning (Spices, Onion Powder, Salt, Natural Chicken Flavor, Parsley, Less than 2% Canola Oil added to prevent caking), Cane Sugar, Salt, Apple Cider Vinegar, Xanthan Gum

Contains: Eggs

Free From: Dairy, Gluten, Nuts / Tree Nuts, Peanuts, Soy, Tree Nuts

Calories: 45 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 95 milligram (4%)
Total carbohydrate: 7 gram (3%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 0 gram
Vitamin d: 0 microgram (0%)
Calcium: 4 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 13 milligram (0%)