GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 OZ Bag
Elevate your baking from great to extraordinary with our top quality cocoa beans and premium ingredients.
Make life a bite better with Ghirardelli Semi-Sweet Chocolate Premium Baking Chips. Ghirardelli semi-sweet baking chocolate chips are perfect for any baking recipe, delivering a sweet, classic chocolate flavor with hints of vanilla extract. Bake the ultimate chocolate chip cookies, make the most decadent brownies or stir into pancake or waffle batter for a morning treat. Ghirardelli chocolate chips fill your baked goods with a rich flavor and smooth texture for true indulgence with every bite. These semi-sweet chocolate chips for baking are made with the highest quality cocoa butter, unsweetened chocolate and just the right amount of cane sugar for delicious flavor. These kosher chocolate chips are made with sustainable sourced cocoa beans. Elevate your baking from great to extraordinary with Ghirardelli semi-sweet chocolate chips.
Ghirardelli Chocolate Chip Cookies
(Yield: 4 dozen cookies)
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 tsp vanilla extract
2 eggs
2 cups (12oz) Ghirardelli Semi-Sweet Chocolate Chips
1 cup chopped walnuts or pecans (optional)
Preheat oven to 375°F. Stir flour with baking soda and salt: set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in chocolate chips and nuts (if desired). Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.
Store in a Cool and Dry Place.
Kosher, No Artificial Ingredients, No High Fructose Corn Syrup
Serving size: None None
Ingredients: Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract
Contains: Milk, Soy