Ghirardelli Premium Baking Dutch-Process Unsweetened Cocoa Powder, 8 oz

Ghirardelli Premium Baking Dutch-Process Unsweetened Cocoa Powder, 8 oz

The Dutch-process enhances our unsweetened cocoa powder with a distinctly bold flavor and rich dark color. Unearth an intense cocoa experience that takes your desserts from great to extraordinary.

Recipe

Ghirardelli Decadent Chocolate Cake
2 cups sugar
1 3/4 cup all-purpose flour
3/4 cup Ghirardelli Dutch-Process Cocoa Powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup milk
3/4 cup unsalted butter - softened
3 large eggs
2 tsp vanilla extract
3/4 cup boiling water

Preheat oven to 350°. Grease the bottoms of two 8 or 9 inch round cake pans, and line with waxed paper. In a large mixing bowl, combine the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add the milk and the softened butter. Beat on medium speed for 2 minutes. Add the eggs and vanilla extract. Add the boiling water.
Divide the batter evenly between two prepared pans. Bake 30-40 minutes, or until a tester comes out clean when inserted into the cake's center.
Cool on a wire rack for 10-15 minutes. Remove cakes from the pans, discard the waxed paper, and transfer them to the wire rack to cook completely. Frost the tops and sides with Ghirardelli's chocolate buttercream frosting.

Chocolate Buttercream Frosting
6 tbsp butter - softened
2 2/3 cups confectioners' sugar
1/2 cup Ghirardelli Dutch-Process Cocoa Powder
1/3 cup milk
1/2 tsp vanilla extract

In bowl, beat butter until light and fluffy. In a separate bowl, mix confectioners' sugar with cocoa. Blend sugar mixture with butter, alternating with milk, beating well after each addition. Beat until smooth. Blend in vanilla.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 6 gram

Ingredients: Cocoa-processed with Alkali

May Contain: Eggs, Milk, Soy, Tree Nuts, Wheat