GHIRARDELLI 60% Cacao Bittersweet Chocolate Premium Baking Chips, 10 OZ Bag

GHIRARDELLI 60% Cacao Bittersweet Chocolate Premium Baking Chips, 10 OZ Bag

Elevate your baking from great to extraordinary with our top quality cocoa beans and premium ingredients.

Make life a bite better with Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips. Ghirardelli bittersweet baking chocolate chips are perfect for any baking recipe, delivering rich, bittersweet chocolate flavor with hints of vanilla extract. Bake the ultimate chocolate chip cookies or the most decadent brownies. Ghirardelli chocolate chips fill your baked goods with rich chocolate flavor notes and dark roast characteristics. These bittersweet chocolate chips feature the highest quality cocoa butter, unsweetened chocolate and just the right amount of cane sugar for delicious flavor. These chocolate morsels are kosher and made with sustainably sourced cocoa beans. Elevate your baking from great to extraordinary with Ghirardelli baking chocolate.

Recipe

Ghirardelli Chocolate Chip Cookies
(Yield: 4 dozen cookies)
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 tsp vanilla extract
2 eggs
1 2/3 cups (10 oz) Ghirardelli 60% Cacao Bittersweet Chocolate Chips
1 cup chopped walnuts or pecans (optional)

Preheat oven to 375°F. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in chocolate chips and nuts (if desired). Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.

Store in a Cool and Dry Place.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 0

Ingredients: Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla Extract

Contains: Soy

May Contain: Milk