General Mills Chex Honey Nut Cereal, 12.5 oz

General Mills Chex Honey Nut Cereal, 12.5 oz

Sweetened Corn Cereal with a Touch of Real Honey and Natural Almond Flavor

Recipe

Caramel, Peanut 'n Popcorn Chex™ Mix
Prep Time: 20 min
Start to Finish: 35 min
21 servings (½ cup each)

In large microwavable bowl, measure cereal; set aside. Line large rimmed baking sheet with cooking parchment paper.
In 2-cup microwavable measuring cup, microwave granulated sugar, brown sugar, butter and water uncovered on high 1 to 1 ½ minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
Microwave cereal mixture uncovered on high 3 minutes, stirring every 30 seconds. Spread on baking sheet. Cool 15 minutes.
In large serving bowl, mix cereal mixture, kettle corn, peanuts and candies. Store in covered container.

♦ 4 cups Honey Nut Chex™ cereal
♦ ¹/₄ cup granulated sugar
♦ ¹/₄ cup firmly packed brown sugar
♦ ¹/₄ cup butter
♦ 1 tablespoon water
♦ ¹/₈ teaspoon baking soda
♦ 4 cups kettle corn
♦ 1 cup gluten-free cocktail peanuts
♦ 1 cup gluten-free candy-coated chocolate candies

No-Bake Peanut Butter-Chocolate Chex™ Bars
Prep Time: 25 min
Start to Finish: 55 min
32 bars

Spray 13x9-inch pan with cooking spray.
In large microwavable bowl, microwave corn syrup and sugar uncovered on high 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until mixture just begins to boil.
Stir in 1 cup of the peanut butter and the salt; mix until blended.
Stir in cereal until evenly coated. Press mixture firmly into pan, making sure top is even.
In medium microwavable bowl, microwave chocolate chips, remaining ¼ cup peanut butter and the butter uncovered on high 1 minute; stir until mixture is smooth. Spread over bars. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows.

♦ 6 cups Honey Nut Chex™ cereal
♦ 1 cup light corn syrup
♦ 1 cup sugar
♦ 1 ¹/₄ cups creamy peanut butter
♦ ¹/₄ teaspoon salt
♦ 1 bag (11.5 oz) milk chocolate chips
♦ 2 tablespoons butter

Gluten Free, Kosher, No High Fructose Corn Syrup, Whole Grain

Serving size: 43 gram

Ingredients: Whole Grain Corn, Corn Meal, Sugar, Corn Starch, Honey, Salt, Molasses, Canola and/or Sunflower Oil, Baking Soda, Natural Flavor, Natural Almond Flavor, Vitamin E (Mixed Tocopherols) added to preserve freshness, Vitamins and Minerals: Calcium Carbonate, Zinc and Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), a B Vitamin (Niacinamide), Vitamin B₆ (Pyridoxine Hydrochloride), Vitamin B₁ (Thiamin Mononitrate), Vitamin A (Palmitate), Vitamin B₂ (Riboflavin), a B Vitamin (Folic Acid), Vitamin B₁₂, Vitamin D₃

Contains: Almonds

Calories: 170 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 270 milligram (12%)
Total carbohydrate: 38 gram (14%)
Dietary fiber: 2 gram (6%)
Total sugars: 12 gram
Added sugars: 12 gram (24%)
Protein: 2 gram
Vitamin d: 2 microgram (10%)
Calcium: 130 milligram (10%)
Iron: 3.6 milligram (20%)
Potassium: 0 milligram (0%)
Vitamin a: 10%
Vitamin c: 10%
Thiamin: 20%
Riboflavin: 10%
Niacin: 10%
Vitamin b6: 20%
Folate: 20%
Folic acid: 45 microgram
Vitamin b12: 20%
Phosphorous: 4%
Magnesium: 4%
Zinc: 20%