Geisha Bean Sprouts in Water, 14.5 oz

Geisha Bean Sprouts in Water, 14.5 oz

Recipe

Noodle Soup
Makes serving 2

• 1 can of Geisha Bean Sprout
• 8 ounces rice noodles
• 1/2 pound mince pork
• 1 1/2 cup stock soup
• fish ball (add up to your satisfaction)

Preparation
1. Drain bean sprout and wash it.
2. In hot water, boiled rice noodles for 2-3 minutes, then drain its and put into the bowl.
3. Boiled a minced pork and fish ball for 4-5 minutes, then drain its.
4. Put a minced pork, fish ball and bean sprout into rice noodles bowl.
5. Pour a hot stock soup and serve it hot.

Best by : See on Lid

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 220 gram

Ingredients: Bean Sprouts, Water, Salt, Citric Acid, Ascorbic Acid

Calories: 50 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 680 milligram (30%)
Total carbohydrate: 7 gram (3%)
Dietary fiber: 3 gram (11%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 98 milligram (8%)
Iron: 0 milligram (0%)
Potassium: 30 milligram (0%)