Gardein Plant-Based Turk'y Roast, 35.2 oz

Gardein Plant-Based Turk'y Roast, 35.2 oz

Recipe

Plant-based turk'y feast with roasted veggies
Ingredients
12 baby potatoes, cut in half or quarters
2 large carrots, peeled and cut into 1" pieces
3 parsnips, peeled and cut into 1" pieces
2 medium onions, sliced into 8 wedges
3 tbsp olive oil
2 sprigs each fresh rosemary & thyme
2 cloves garlic, peeled and smashed
¼ tsp fine sea salt
¼ tsp coarse black pepper
1 frozen plant-based turk'y roast

Preparation
Preheat oven to 425°F.
Place vegetables in a baking dish and toss with olive oil, herbs, garlic, salt and pepper.
Remove roast from wrapper and place in a second baking dish.
Cover each baking dish with foil and bake for 1 hour 20 minutes, stirring vegetables halfway through cooking.
Remove foil from roast and bake an additional 20-25 minutes (oven temperatures may vary) until golden brown, crispy and internal temperature reaches 165°F.
Remove vegetables from oven when desired texture is reached. Keep warm while roast finishes cooking.
Remove roast from oven. Let cool slightly, slice and serve with roasted vegetables and warmed gravy.

Keep frozen

Dairy Free, No High Fructose Corn Syrup, Non GMO, Plant Based, Soy Free, Vegan

Serving size: 199 gram

Ingredients: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Onions, Canola Oil, Cooked Brown Rice (Water, Brown Rice), Celery, Less than 2% of: Salt, Sugar, Corn Starch, Dried Cranberries, Methylcellulose, Yeast Extract, Wheat Gluten, Cooked Wild Rice (Wild Rice, Water), Potato Starch, Ancient Grain Flour (Khorasan Wheat), Garlic Powder, Kale, Natural Flavors, Spices, Titanium Dioxide (Color), Malt Extract (Malted Barley, Water), Yeast, Rosemary, Soy Lecithin, Dried Red Bell Pepper, Leavening (Sodium Bicarbonate, Cream of Tartar), Coconut Oil, Onion Powder, Soybean Oil, Extractives of Paprika (Color)

Contains: Gluten, Soy, Wheat

Calories: 260 calorie
Total fat: 10 gram (13%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 780 milligram (34%)
Total carbohydrate: 23 gram (8%)
Dietary fiber: 1 gram (4%)
Total sugars: 3 gram
Added sugars: 2 gram (4%)
Protein: 19 gram (23%)
Vitamin d: 0 microgram (0%)
Calcium: 40 milligram (4%)
Iron: 3 milligram (15%)
Potassium: 120 milligram (2%)