French's Original Crispy Fried Onions, 6 oz

French's Original Crispy Fried Onions, 6 oz

Recipe

French's® Green Bean Casserole
Prep time: 5 min.
Cook time: 35 min.
1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. McCormick® Pure Ground Black Pepper
4 cups cooked cut green beans (use fresh, frozen or canned green beans)
1 1/3 cups French's® Crispy Fried Onions, divided

Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
Bake at 350°F for 30 minutes or until hot. Stir.
Top with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden brown.

French's® Crispy Onion Bacon Potatoes
Prep time: 10 min.
Cook time: 25 min.
6 cups prepared mashed potatoes
12 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese
2 cups French's® Crispy Fried Onions

Spread half the potatoes in 8-inch square baking dish, then sprinkle with half the bacon, 1 cup cheese and 1 cup Crispy Fried Onions. Top with remaining potatoes.
Bake at 350°F for 20 minutes or until hot.
Top with remaining bacon, cheese, and onions. Bake 5 minutes or until onions are golden brown.

French's® Crunchy Onion Chicken
Prep time: 5 min.
Cook time: 35 min.
2 cups French's® Crispy Fried Onions
2 tbsp. all-purpose flour
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten

Place Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg then coat with Onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
Bake at 350°F for 20 minutes or until no longer pink in center.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO, Vegan

Serving size: 7 gram

Ingredients: Onions, Palm Oil, Wheat Flour, Dextrose, Salt

Contains: Gluten, Wheat

Calories: 45 calorie
Total fat: 3.5 gram (4%)
Saturated fat: 1.5 gram (8%)
Trans fat: 0 gram
Sodium: 60 milligram (3%)
Total carbohydrate: 3 gram (1%)
Protein: 0 gram