French's Original Crispy Fried Onions, 2.8 oz

French's Original Crispy Fried Onions, 2.8 oz

French's® Original Crispy Fried Onions are made with real onions for incredible flavor and that classic crunch. Toss ‘em onto casseroles, mashed potatoes, burgers and salads for an exciting pop of crunch and taste the whole family will love.

This beloved Thanksgiving staple- hello, Green Bean Casserole- has uses way beyond the holidays. Think sprinkled on top of soup or salad, or even as breading for crispy, oven-baked chicken. Feel good about sharing them with everyone- they're crafted without GMOs or artificial flavor.

Recipe

French's® green bean casserole
Prep time: 5 min.
Cook time: 35 min.

1 can (10 1/2 oz.) Campbell's® condensed cream of mushroom soup
3/4 cup milk
1/8 tsp. McCormick® pure ground black pepper
4 cups cooked cut green beans (use fresh, frozen or canned green beans)
1 1/3 cups French's® Crispy Fried Onions, divided

Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
Bake at 350°F for 30 minutes or until hot. Stir.
Top with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden brown.

French's® crunchy onion chicken
Prep time: 5 min.
Cook time: 20 min.

2 cups French's® Crispy Fried Onions
2 tbsp. All purpose flour
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten

Place Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
Bake at 350°F for 20 min. Or until no longer pink in center.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO, Vegan

Serving size: 7 gram

Ingredients: Onions, Palm Oil, Wheat Flour, Dextrose, Salt

Contains: Gluten, Wheat

Calories: 45 kilocalorie
Total fat: 3.5 gram (4%)
Saturated fat: 1.5 gram (8%)
Trans fat: 0 gram
Sodium: 60 milligram (3%)
Total carbohydrate: 3 gram (1%)
Protein: 0 gram