Frank's RedHot Original Cayenne Pepper Sauce, 23 fl oz
The Perfect Blend of Flavor & Heat®
I put that on everything®
Frank's RedHot Buffalo Chicken Dip
• 1 pkg. (8 oz.) cream cheese, softened
• 1/2 cup Hidden Valley® Original Ranch® Dressing
• 1/2 cup Frank's RedHot® Original Cayenne Pepper Sauce
• 1/2 cup crumbled blue cheese or your favorite shredded cheese
• 2 cups shredded cooked chicken
Combine all ingredients in a 1-quart baking dish.
Bake at 350°F for 20 min. until hot. Stir. Makes about 4 cups dip.
Keto Friendly, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan
Serving size: 0
Ingredients: Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder