Food For Life Multi Seed Gluten Free English Muffins, 6 count, 18 oz
Food For Life's unique wheat and Gluten Free Multi Seed English Muffins are specially developed to be moist, flavorful, and easy to use.
Adding whole grains and seeds to your diet makes sense. Plus, they taste great toasted! you can prepare these Gluten Free Multi Seed English Muffins the same way as any English Muffin. Simply gently separate, toast, and enjoy hot with your favorite topping. Add fruit spread or nut butter as desired. Just remember to use care in handling, as Gluten Free products tend to be more temperamental than wheat based foods.
Storing and keeping tips: For best results, refrigerate after purchase or freeze for longer periods of keeping.
Gluten Free, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan, Whole Grain
Serving size: 43 gram
Ingredients: Organic Brown Rice Flour, Filtered Water, Organic Tapioca Flour, Potato Starch, Yeast, Organic Flax Seeds, Organic Chia Seeds, Organic Sesame Seeds, Organic Sunflower Seeds, Sea Salt, Xanthan Gum, Psyllium Husk
Contains: Sesame
May Contain: Gluten, Nuts / Tree Nuts, Soy, Wheat
Calories: 100 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 65 milligram (3%)
Total carbohydrate: 22 gram (8%)
Dietary fiber: 1 gram (4%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 9 milligram (0%)
Iron: 1 milligram (6%)
Potassium: 33 milligram (0%)
Thiamin: 0 milligram (0%)
Niacin: 1 milligram (6%)
Vitamin b6: 0.1 milligram (6%)
Folate: 4 microgram (2%)
Phosphorous: 31 milligram (2%)
Magnesium: 12 milligram (2%)
Zinc: 2 milligram (20%)
Manganese: 0.4 milligram (15%)