Fluff Marshmallow Spread, 16 oz

Fluff Marshmallow Spread, 16 oz

Recipe

Never Fail Fudge
5 cups sugar
2 small (5 oz.) cans evaporated milk
1/4 lb. butter or margarine
1 jar (16 oz.) marshmallow fluff
1 teaspoon salt

1 1/2 teaspoon vanilla
1 cup walnut meats
2 large (12 oz.) packages semi-sweet chocolate pieces

1. Combine first 5 ingredients in 5 quart sauce pan. Stir over low heat until blended.
2. Bring to boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. Then boil slowly, stirring constantly for 5 minutes. (Use soft ball test)
3. Remove from heat. Stir in chocolate and vanilla (and nuts if used) until chocolate is melted. Pour into 2 buttered 9x9 inch pans and cool.
Yield: Approximately 5 pounds.

Keep from heat

Gluten Free, Kosher, Low Sodium, No High Fructose Corn Syrup

Serving size: 0

Ingredients: Corn Syrup, Sugar, Dried Egg White, Vanillin

Contains: Eggs