Fleischmann's Simply Homemade Cornbread Baking Mix, 15 oz

Fleischmann's Simply Homemade Cornbread Baking Mix, 15 oz

Recipe

For Cornbread Muffins
Cornbread mix yields 12 standard muffins or 24 mini muffins. Mix as directed above.
Fill muffin tins 2/3 full and then bake 14 to 16 minutes for standard muffins, 11-13 minutes for mini muffins or until a wooden pick inserted comes out clean.

For a Mexican Flair!
Stir in 1 cup drained Mexican canned corn, 3/4 cup Mexican cheese blend and 1/2 cup crumbled bacon. For a spicy cornbread, stir in 3/4 cup sharp shredded cheddar cheese, 2 tablespoons chopped jalapeño peppers and 1/4 teaspoon Spice Islands® Cayenne Pepper.

Real Simple Ideas
Skillet Style Southern Cornbread
Heat a 9-inch cast iron skillet over high heat for 2 minutes.
Add 1/3 cup butter or margarine; tilt the pan to swirl the butter until completely melted, coating the bottom and sides Or melt the butter in skillet placed in oven during preheating.
Add melted butter to the cornbread mix according to directions. Pour batter in the heated skillet and bake.

Serving size: 0

Ingredients: Yellow Corn Meal, Unbleached Wheat Flour, Sugar, Baking Powder (Leavening) (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Honey Powder (Sugar, Honey), Xanthan Gum (Thickener)

Contains: Wheat