Fisher Chef's Naturals Pecan Halves, 10 oz

Fisher Chef's Naturals Pecan Halves, 10 oz

Recipe

Classic Pecan Pie
Prep Time: 15 min. Cook Time: 55 min. Yield: 9 servings

1 cup light corn syrup
¾ cups sugar
⅓ cup butter
4 eggs, beaten
1 tsp. vanilla extract
1½ cups Fisher® Pecan Halves
1 9-inch deep-dish pie shell

Directions:
1. Stir corn syrup, sugar and butter in a saucepan over low heat until butter melts. Remove from heat; cool slightly. Stir in eggs and vanilla; add pecan halves.
2. Pour filling into shell. Bake at 350 F for 55-60 min. or until knife inserted near center comes out clean. Cool completely before serving

For a Fresh Twist: Melt ½ cup chocolate chips with the butter.

Freshness Tip
To keep fresh longer, store in freezer or refrigerator

Gluten Free, Heart Health, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Paleo, Vegan

Serving size: 28 gram

Ingredients: Pecans

May Contain: Nuts / Tree Nuts, Peanuts

Calories: 190 calorie
Total fat: 20 gram (26%)
Saturated fat: 1.5 gram (9%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 4 gram (1%)
Dietary fiber: 3 gram (10%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 20 milligram (0%)
Iron: 0.7 milligram (4%)
Potassium: 110 milligram (2%)