Field Roast Italian Garlic & Fennel Plant-Based Sausage 12.95 oz

FIELD ROAST Italian Garlic & Fennel Plant-Based Sausages, 12.95 oz

Add a zesty kick to your favorite dishes with FIELD ROAST Italian Garlic & Fennel Plant-Based Sausage. Made with a flavorful combination of eggplant, onion, and sweet peppers, these meatless Italian sausages are a satisfying, fully cooked protein alternative with 25 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to bring a tasty Italian flair to your plant-based meals. Since 1997, the FIELD ROAST brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.

No High Fructose Corn Syrup, Non GMO, Plant Based, Vegan

Serving size: 92 gram

Ingredients: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Yeast Extract (Yeast, Salt, Cane Sugar), Garlic, Barley Malt Extract, Onion Powder, Dried Red Bell Peppers, Red Cooking Wine (Red Wine, Water, Salt), Fennel Seed, Dehydrated Garlic, Sea Salt, Spices

Contains: Gluten, Wheat

May Contain: Nuts / Tree Nuts

Calories: 220 calorie
Total fat: 8 gram (10%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 600 milligram (26%)
Total carbohydrate: 13 gram (5%)
Dietary fiber: 0 gram (0%)
Total sugars: 2 gram
Added sugars: 0 gram (0%)
Protein: 25 gram
Vitamin d: 0 microgram (0%)
Calcium: 50 milligram (4%)
Iron: 1.7 milligram (10%)
Potassium: 211 milligram (4%)