Farmer's Market Organic Pumpkin Puree, 15 oz

Farmer's Market Organic Pumpkin Puree, 15 oz

Recipe

Pumpkin Pie
1 15 oz. Can Farmer's Market Pumpkin
¾ tsp. ground cinnamon
½ tsp. ground nutmeg
¼ tsp. ground ginger
¼ tsp. ground cloves
½ tsp. sea salt
¾ cup. sugar
1 12 oz. can evaporated milk
2 eggs, slightly beaten
1 9″ deep dish pie shell

Mix pumpkin, sugar, and spices together. Add remaining ingredients. Mix slowly until thoroughly mixed. Pour into pie shell. Bake at 425° for 15 minutes, then reduce temperature to 350° for an additional 35-40 minutes. Thoroughly cool pie before serving. Serves 6-8.

Diabetes Friendly, Gluten Free, Heart Health, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO, Organic, Vegan

Serving size: 130 gram

Ingredients: Organic Pumpkin Puree

Free From: Gluten

Calories: 50 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 12 gram (4%)
Dietary fiber: 4 gram (13%)
Total sugars: 4 gram
Added sugars: 0 gram (0%)
Protein: 1 gram
Vitamin d: 0 milligram (0%)
Calcium: 29 milligram (2%)
Iron: 0.6 milligram (4%)
Potassium: 313 milligram (6%)
Vitamin a: 339 milligram (40%)