Farberware Roasting Brining Bag

Farberware Roasting Brining Bag

Recipe

Directions for making brine
1. In a large stockpot, combine water or broth (make sure to add enough to cover the
Turkey); salt; sugar to taste; and your choice of flavoring agents. Some suggestions:
1/4 pound kosher salt, ½ cup of sugar, chopped onions, garlic cloves, rosemary, sage,
Thyme, and savory. You can use fresh herbs or 1 to 2 tablespoons of dried herbs.
2. Bring the mixture to a boil, stirring frequently to make sure the salt is dissolved.
Remove the stock pot from the heat, and let it cool to room temperature.

Serving size: 0

Ingredients: