Duncan Hines Signature Perfectly Moist Spice Cake Mix, 15.25 oz

Duncan Hines Signature Perfectly Moist Spice Cake Mix, 15.25 oz

Duncan Hines Signature Perfectly Moist Spice Cake Mix makes a moist and delicious spice cake that is sure to become a family favorite. Made with cinnamon, nutmeg and allspice, the smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, eggs and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this spice cake mix to make coffee cake, a spice cake with cookies and caramel drizzle, a decadent layer cake with cream cheese frosting or add sprinkles for a festive birthday cake. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes two 8 or 9 inch round cakes, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!

Recipe

You will need:
1 cup water
3 large eggs
1/2 cup vegetable oil

Baking instructions:
Step 1. Prep
Preheat oven to 350°F.
Spray bottom and sides of pan(s) with Pam® Baking Spray. Use baking cups for cupcakes.
Step 2. Mix
Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds).
Beat at medium speed for 2 minutes.
Pour into pan(s) and bake immediately.
Step 3. Bake
Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean.
Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting.
Frost cooled cake(s) with Duncan Hines® Creamy Cream Cheese Frosting.

Try these ingredient swaps: Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk.
Replace 1/2 cup of vegetable oil with: 1/2 cup greek yogurt, refined coconut oil or applesauce.
High altitude (over 3,500 ft): preheat oven to 350°F. Stir 2 tablespoons of flour into cake mix, add 1/2 cup oil,
1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350°F. Two 8-inch pans 23-28 min; 13 x 9-inch pan 21-24 min; 24 cupcakes 16-20 min.

Pan size: two 8-inch; Bake time: 24-28 min
Pan size: two 9-inch; Bake time: 23-28 min
Pan size: 13 x 9-inch; Bake time: 23-28 min
Pan size: Bundt®; Bake time: 33-36 min
Pan size: 24 cupcakes; Bake time: 16-19 min

Caramel drizzle recipe
Prep: 20 min
Ingredients:
½ cup firmly packed light brown sugar
2 tablespoons unsalted butter
¼ cup half-and-half
1-½ teaspoons vanilla extract

Directions:
Whisk together brown sugar, butter, half and half and vanilla extract in a small pot. Heat over medium-low heat, whisking frequently until sauce is thick enough to coat the back of a spoon, about 12 to 15 minutes. Remove from heat and allow sauce to cool completely.
Frost cooled cake with Duncan Hines® Creamy Cream Cheese Frosting.
Slowly drizzle top of frosted cake with cooled caramel sauce, allowing it to drip down sides of cake.

Kosher, No High Fructose Corn Syrup

Serving size: 43 gram

Ingredients: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Less Than 2% of Canola Oil, Spice, Salt, Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Caramel Color, Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor

Contains: Gluten, Wheat

Calories: 170 calorie
Total fat: 2 gram (3%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 360 milligram (16%)
Total carbohydrate: 36 gram (13%)
Dietary fiber: 0 gram (0%)
Total sugars: 18 gram
Added sugars: 18 gram (36%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 50 milligram (4%)
Iron: 1.2 milligram (6%)
Potassium: 0 milligram (0%)
Thiamin: 0.14 milligram (10%)
Riboflavin: 0.1 milligram (8%)
Niacin: 1 milligram (6%)
Folate: 60 microgram (15%)
Folic acid: 35 microgram