Duncan Hines Perfectly Moist Devil's Food Cake Mix, 15.25 oz

Duncan Hines Perfectly Moist Devil's Food Cake Mix, 15.25 oz

Duncan Hines Perfectly Moist Devil's Food Cake Mix makes a moist and delicious chocolate cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, egg whites and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this devils food cake mix to make a decadent layer cake with frosting or creamy chocolate ganache, or add sprinkles for a festive birthday cake. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!

Recipe

You will need:
1 cup water
3 large eggs
1/2 cup vegetable oil

Baking instructions: See side of box for ingredient swaps
Step 1. Prep
Preheat oven to 350°F.
Spray bottom and sides of pan(s) with Pan® Baking Spray. Use baking cups for cupcakes.
Step 2. Mix
Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds).
Beat at medium speed for 2 minutes.
Pour into pan(s) and bake immediately.
Step 3. Bake
Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean.
Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting.
Frost cooled cake(s) with Duncan Hines® Creamy Chocolate Frosting.

High Altitude (over 3,500 FT): Preheat oven to 350°F. Add 2 tablespoon of flour into cake mix. Add 1 cup water, 3 eggs and 1/2 cup oil. Blend as directed in step 2. Bake at 350°F. Two 8-inch pans 26 to 30 min; 13 x 9-inch pan 26 to 30 min; 24 cupcakes 18 to 21 min.

Pan size: Two 8-inch; Bake time: 24-28 min
Pan size: Two 9-inch; Bake time: 24-29 min
Pan size: 13 x 9 inch; Bake time: 26-31 min
Pan size: Bundt®; Bake time: 33-36 min
Pan size: 24 cupcakes; Bake time: 18-21 min

Kosher, No High Fructose Corn Syrup

Serving size: 43 gram

Ingredients: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Cocoa (Processed with Alkali), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less Than 2% of: Carob Powder, Modified Corn Starch, Canola Oil, Salt, Propylene Glycol Mono- and Diesters, Palm Oil, Mono- and Diglycerides, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor, Artificial Flavor, Wheat Starch

Contains: Gluten, Wheat

Calories: 170 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 370 milligram (16%)
Total carbohydrate: 36 gram (13%)
Dietary fiber: 1 gram (4%)
Total sugars: 19 gram
Added sugars: 18 gram (36%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 30 milligram (2%)
Iron: 1.2 milligram (6%)
Potassium: 100 milligram (2%)
Thiamin: 0.12 milligram (10%)
Riboflavin: 0.08 milligram (6%)
Niacin: 0.8 milligram (6%)
Folate: 70 microgram (20%)
Folic acid: 26 microgram