Duncan Hines Perfectly Moist Butter Golden Cake Mix, 15.25 oz

Duncan Hines Perfectly Moist Butter Golden Cake Mix, 15.25 oz

Duncan Hines Perfectly Moist Butter Golden Cake Mix makes a moist and delicious butter golden cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, eggs and butter to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this butter golden cake mix to make a decadent layer cake with frosting or add sprinkles for a festive birthday cake. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!

Recipe

You will need:
3/4 cup water
3 large eggs
7 tbsp melted butter

Baking instructions: See side of box for ingredient swaps
Step 1. Prep
Preheat oven to 350°F.
Spray bottom and sides of pan(s) with Pam® Baking Spray. Use baking cups for cupcakes.
Step 2. Mix
Blend cake mix, water, eggs and melted butter in a large bowl at low speed until moistened (about 30 seconds).
Beat at medium speed for 4 minutes.
Pour batter in pan(s) and bake immediately.
Step 3. Bake
Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean.
Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.
Frost cooled cake(s) with Duncan Hines® Creamy Milk Chocolate Frosting.

High altitude (over 3,500 ft): Add 1/3 cup of flour into cake mix. Add 7 tbsp melted butter, 1 cup water and 4 eggs. Blend as directed in step 2. Bake at 350°F. Two 8-inch pans 24-28 min; 13 x 9-inch pan 24-28 min; 24 cupcakes 15-18 min.

Pan size: two 8-inch; Bake time: 24-28 min
Pan size: two 9-inch; Bake time: 22-27 min
Pan size: 13 x 9 inch; Bake time: 26-31 min
Pan size: Bundt®; Bake time: 33-36 min
Pan size: 24 cupcakes; Bake time: 18-21 min

Kosher, No High Fructose Corn Syrup

Serving size: 43 gram

Ingredients: Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less Than 2% of Wheat Starch, Canola Oil, Salt, Dextrose, Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor, Gum Arabic, Medium Chain Triglycerides, Artificial Flavor, Sodium Ascorbate, Beta Carotene (Color), Mixed Tocopherols (Antioxidant)

Contains: Gluten, Wheat

Calories: 170 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 340 milligram (15%)
Total carbohydrate: 37 gram (13%)
Dietary fiber: 0 gram (0%)
Total sugars: 21 gram
Added sugars: 21 gram (42%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 120 milligram (10%)
Iron: 1 milligram (6%)
Potassium: 0 milligram (0%)
Thiamin: 0.12 milligram (10%)
Riboflavin: 0.08 milligram (6%)
Niacin: 0.8 milligram (6%)
Folate: 49 microgram (10%)
Folic acid: 29 microgram