Duncan Hines Dolly Parton's Chocolate Flavored Cake Mix, 15.25 oz

Duncan Hines Dolly Parton's Chocolate Flavored Cake Mix, 15.25 oz

My husband loves my chocolate cake. A little secret of mine, it's all about the rich Dutch cocoa. My guests think i've been baking away from 9 to 5!
Dolly™

Recipe

Dolly's Favorite Chocolate Cake
You will need:
1 cup water
4 large eggs
6 tablespoons melted butter
2 tablespoons vegetable oil
Do not eat raw batter.

Directions:
1. Prep
Preheat oven to 350°F. Spray bottom and sides of pan(s) with Pam® baking spray.
2. Mix
Whisk cake mix, milk, eggs, and melted butter and oil together in large bowl until well blended, about 1 minute. Pour into pan(s).
3. Bake
Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting.

Pan size: Two 8-inch; Bake time: 24 to 28 min
Pan size: Two 9-inch; Bake time: 20 to 24 min
Pan size: 13x9-inch; Bake time: 24 to 28 min
Pan size: 24 cupcakes; 16 to 18 min

Dolly's extra special Chocolate Ganache Cake
You will need:
1 container (16 oz) Dolly Parton's Chocolate Buttercream Frosting
6 tablespoons heavy whipping cream
1/2 cup semisweet chocolate chips
Pink and chocolate sprinkles
Do not eat raw batter.

1. Bake
Mix and bake round cake according to directions above. Cool completely.
2. Make ganache
Place one cooled cake layer on serving plate. Spread about 1/2-cup buttercream frosting on top. Place second cake layer on top of first and frost entire cake with remaining buttercream frosting. Pour heavy cream into medium microwave-safe bowl. Microwave 30 seconds, stir. Continue microwaving in additional 10-second increments until cream is steaming hot. Whisk in chocolate chips until ganache is thick and smooth.
3. Decorate
Pour ganache over cake and use back of spoon to push ganache to edge of cake and drip down sides. Decorate with sprinkles as desired. Slice, serve and enjoy!

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 36 gram

Ingredients: Sugar, Bleached Wheat Flour, Cocoa Powder Processed with Alkali (Dutched), Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Brown Sugar, Less than 2% of: Wheat Starch, Canola Oil, Salt, Propylene Glycol Mono-and Diesters, Gum Arabic, Natural Flavor, Fractionated Palm Oil, Mono-and Diglycerides, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Gum Acacia, Ascorbic Acid

Contains: Gluten, Wheat

Calories: 140 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 310 milligram (13%)
Total carbohydrate: 29 gram (11%)
Dietary fiber: 1 gram (4%)
Total sugars: 16 gram
Added sugars: 16 gram (32%)
Protein: 2 gram
Vitamin d: 0.9 microgram (4%)
Calcium: 0 milligram (0%)
Iron: 1.5 milligram (8%)
Potassium: 190 milligram (4%)