Duncan Hines Dark Chocolate Fudge Brownie Mix Family Size, 18.2 oz

Duncan Hines Dark Chocolate Fudge Brownie Mix Family Size, 18.2 oz

Duncan Hines Dark Chocolate Fudge Brownie Mix makes rich and fudgy dark chocolate brownies that are sure to become a family favorite. The smooth and velvety brownie batter makes it easy to bake perfect fudge brownies every time. Simply add water, eggs and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this brownie mix to make decadent brownies with frosting or add peanut butter cups for special desserts. You can also use it to make fun creations like brownie bites that make great snacks and treats for sharing. This certified Kosher boxed brownie mix fills one 8 x 8, 9 x 9 or 13 x 9 inch baking dish. From decadent baked goods to delicious frostings and fillings, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!

Recipe

You will need:
1 large eggs
1/3 cup water
1/2 cup vegetable oil

Baking instructions: See side of box for ingredient swaps

Step 1. Prep
Preheat oven to 350°F.
Spray bottom of pan with Pam® Cooking Spray.
Step 2. Mix
Stir brownie mix, oil, egg and water together in a large bowl until well blended, about 50 strokes.
Spread into greased pan and bake immediately.
Step 3. Bake on rack in center of oven following chart below.
*Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean.
Cool completely in pan on wire rack before cutting and serving.

For cake-like brownies: Use 2 eggs. Mix according to the directions in step 2 and bake according to chart below.
High altitude (over 3,500 ft): Preheat oven to 350°F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake at 350°F. 13 x 9 inch pan 21 to 23 minutes.

Pan size: 8 X 8 inch; Bake time: 34-37 min
Pan size: 9 X 9 inch; Bake time: 27-30 min
Pan size: 9 X 13 inch; Bake time: 20-23 min
Yummy no matter how you bake it!

Quick tip
Refrigerate brownies for 30 minutes before cutting for the neatest squares

Kosher, No High Fructose Corn Syrup

Serving size: 29 gram

Ingredients: Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm OiL, Cocoa Powder (Processed with Alkali), Less Than 2% of: Dextrose, Salt, Carob Powder, Sodium Bicarbonate, Artificial Flavor, Wheat Starch

Contains: Gluten, Wheat

Calories: 120 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 100 milligram (4%)
Total carbohydrate: 24 gram (9%)
Dietary fiber: 1 gram (2%)
Total sugars: 16 gram
Added sugars: 16 gram (32%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0.9 milligram (6%)
Potassium: 0 milligram (0%)
Thiamin: 0.05 milligram (4%)
Riboflavin: 0.04 milligram (4%)
Niacin: 0.4 milligram (2%)
Folate: 20 microgram (6%)
Folic acid: 7 microgram