Dream Whip Whipped Topping Mix, 2 count, 2.6 oz

Dream Whip Whipped Topping Mix, 2 count, 2.6 oz

Dream Whip Whipped Topping Mix is a quick and easy way to create a whipped topping. Add sweet flavor and creamy texture to all your favorite desserts. With no sodium, no trans fat and a total of 0 grams of total fat per serving, as packaged, this delicious dessert topping is a great alternative to traditional whipped cream. Place a dollop of whipped dessert topping on strawberry shortcake, pumpkin pie or chocolate pudding to take classic desserts to the next level. Dream whip can also be used as a decadent dip for strawberries or as a topping for your favorite fruit salad. Simply whip with milk and vanilla to quickly achieve a delicious topping. This 2.6 ounce box includes two sealed envelopes of whipped topping mix, and each envelope makes 2 cups of dessert topping.

• One 2.6 oz box of Dream Whip Whipped Topping Mix
• Dream Whip Whipped Topping Mix is a quick and easy to make powdered whipped topping mix
• Add sweet flavor and creamy texture to all your favorite desserts

Recipe

Dream pie
• 2 env. Dream Whip Whipped Topping Mix
• 2-3/4 cups cold milk, divided
• 1 tsp. vanilla
• 2 pkg. (3.9 oz. each) Jell-O chocolate flavor instant pudding
• 1 baked pie crust (9 inch), cooled

Prep Time: 10 min. plus refrigerating

Beat whipped topping mixes, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
Refrigerate 4 hours or until firm. Makes 8 servings.

Easy coconut dream pie: Stir 1 cup toasted baker's angel flake coconut and 1/2 cup chopped planters pecans into pudding mixture before spooning into pie crust.

Dream cake
• 1 pkg. (2-layer size) cake mix, any flavor
• 1 env. Dream Whip Whipped Topping Mix
• 4 eggs
• 1 cup cold water

Prep time: 15 min.
Total time: 1 hour 15 min. (incl.cooling)

Heat oven to 350°F. Grease and flour 2 (9-inch) round cake pans.
Beat all ingredients in large bowl with mixer on low speed just until mixes are moistened. Beat on medium speed 4 min. or until well blended. Pour into prepared pans.
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 15 min. Loosen cakes from sides of pans with knife. Gently remove cakes from pans; cool completely on wire racks. Fill and frost with fluffy frosting, if desired. Keep frosted cake refrigerated. Makes: 10 servings
Fluffy frosting: Beat 1-1/2 cups cold milk, 1 env. Dream Whip Whipped Topping and 1 pkg. (4-serving size) Jell-O instant pudding (any flavor) in large bowl with mixer on low speed until blended.
Beat on high speed 4 to 6 min. or until mixture forms soft peaks.
Makes about 3 cups frosting or enough to fill and frost 2 (8-or-9inch) cake layers, or top of 13x9-inch cake.

Kosher, Low Sodium, No High Fructose Corn Syrup

Serving size: 2.5 gram

Ingredients: Sugar, Dextrose, Palm Kernel Oil, Dried Corn Syrup, Modified Cornstarch, Propylene Glycol Monostearate (Emulsifier), Sodium Caseinate (From Milk), Acetylated Monoglycerides (Emulsifier), Contains less than 2% of Water, Sodium Aluminosilicate (Anticaking Agent), Cellulose Gel, Mono- and Diglycerides (Emulsifier), Cellulose Gum, Modified Cellulose, Artificial Flavor, Natural Flavor, Artificial Color Including Yellow 5 and Yellow 6

Contains: Dairy, Lactose, Milk

Calories: 10 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Sodium: 0 milligram (0%)
Total carbohydrate: 2 gram (1%)
Total sugars: 2 gram
Added sugars: 2 gram (3%)
Protein: 0 gram