Dolly Parton's Buttermilk Complete Pancake Mix, 26 oz

Dolly Parton's Buttermilk Complete Pancake Mix, 26 oz

Whip up a breakfast that will bring the whole family to the table with Dolly Parton's Buttermilk Pancake Mix. Just add water to create a delicious pancake batter that makes light and fluffy pancakes with rich buttermilk flavor. These pancakes have no preservatives, no artificial colors and are easy to make. For even more fun, you can make Dolly's extra special southern buttermilk medley pancake recipe, which is featured on the box, or you can let creativity guide you and add your own spin to this sensational pancake mix. Grab a box of mix and make some of Dolly Parton's favorite recipes.

Recipe

Dolly's Easy Prep Buttermilk Pancakes
Short on time? Just add water!
1. Spray large nonstick skillet or electric griddle with PAM® cooking spray and heat over medium heat (350°F).
2. Stir together pancake mix and water in large bowl until large lumps disappear. For thicker pancakes, add a little more mix. For thinner pancakes, add a little more water.
3. Pour about 1/4 cup batter per pancake onto skillet or griddle.
4. Cook 1 to 2 minutes per side, turning once when tops bubble and bottoms are lightly browned.

To make 4" Pancakes: 4-6 Pancakes; Mix: 1 cup; Water: ¾ cup
To make 4" Pancakes: 10-12 Pancakes; Mix: 2 cups; Water: 1-½ cups
To make 4" Pancakes: 14-16 Pancakes; Mix: 3 cups; Water: 2-¼ cups

Waffles
To make four 7" waffles you will need:
2 cups pancake mix
¼ cup vegetable oil
1-¼ cups water
1 egg
Heat waffle iron. Whisk together mix, water, oil, and egg in large bowl until blended. Cook waffles in the hot waffle iron until steaming stops and waffles are golden brown.

Dolly's Extra Special Southern Style Buttermilk Medley Pancakes
You will need:
2 cups pancake mix
1-⅓ cups milk
1 egg
3 tablespoons melted butter
½ cup chocolate chips
Sliced bananas
Chopped pecans or walnuts
Syrup

1. Spray large nonstick skillet or electric griddle with PAM® cooking spray and heat over medium heat (350°F).
2. Stir together pancake mix, milk, egg, and melted butter in large bowl until large lumps disappear. If desired, stir in chocolate chips.
3. Pour about 1/4 cup batter per pancake onto skillet or griddle.
4. Cook 1 to 2 minutes per side, turning once when tops bubble and bottoms are lightly browned. Top with sliced bananas, nuts, and syrup!

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 46 gram

Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk Powder, Contains 2% or Less of: Dextrose, Palm Oil, Salt, Eggs, Distilled Monoglycerides, Sodium Stearoyl Lactylate

Contains: Dairy, Eggs, Gluten, Lactose, Milk, Wheat

Calories: 170 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 380 milligram (17%)
Total carbohydrate: 33 gram (12%)
Dietary fiber: 1 gram (3%)
Total sugars: 7 gram
Added sugars: 6 gram (12%)
Protein: 5 gram
Vitamin d: 0 microgram (0%)
Calcium: 50 milligram (4%)
Iron: 1.7 milligram (10%)
Potassium: 0 milligram (0%)