DiGiorno Sausage & Pepperoni Rising Crust Original Pizza, 27.3 oz
Sausage Made with Pork & Chicken Pepperoni Made with Pork, Chicken & Beef
Thoughtful portion™
Enjoy a portion of Digiorno® Original Rising Crust Pizza with a fresh green salad and great company!
1 Portion = 1/6 of Pizza
Keep Frozen
No High Fructose Corn Syrup
Serving size: 129 gram
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping made with Pork and Chicken, BHA, BHT and Citric Acid added to help protect flavor (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [Modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, BHA, BHT, Citric Acid), Tomato Paste, Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to help protect flavor), Wheat Gluten, Sugar, 2% or less of Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, DATEM, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough conditioner)
Contains: Dairy, Gluten, Lactose, Milk, Soy, Wheat
Calories: 310 calorie
Total fat: 13 gram (17%)
Saturated fat: 6 gram (30%)
Trans fat: 0 gram
Cholesterol: 30 milligram (10%)
Sodium: 790 milligram (34%)
Total carbohydrate: 34 gram (12%)
Dietary fiber: 1 gram (4%)
Total sugars: 5 gram
Added sugars: 3 gram (6%)
Protein: 14 gram (22%)
Vitamin d: 0.6 microgram (0%)
Calcium: 190 milligram (15%)
Iron: 2.5 milligram (15%)
Potassium: 150 milligram (4%)