Diamond of California Shelled Walnuts, 14 oz

Diamond of California Shelled Walnuts, 14 oz

Recipe

Diamond Cookie Pie
½ cup butter or margarine, softened
¾ cup brown sugar, packed
2 eggs
1 teaspoon vanilla
½ cup all-purpose flour
1 package (6 ounces) semi-sweet chocolate pieces
2 cup Diamond of California® walnuts
1 (9-inch) Diamond of California® Ready to Use Walnut Pie Crust

In large bowl, mix butter, brown sugar, eggs and vanilla until light and fluffy. Blend in flour. Stir in chocolate pieces and walnuts. Pour mixture into Diamond of California® ready to use Walnut Pie Crust. Bake on center rack at 325°F for 50 to 55 minutes, or until top is golden brown and toothpick inserted into center comes out clean. Serve warm with vanilla ice cream, if desired.
Makes one 9-inch pie

To help maintain freshness, store nuts in the refrigerator.

Heart Health, Keto Friendly, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Paleo, Vegan

Serving size: 30 gram

Ingredients: Walnuts

Contains: Nuts / Tree Nuts, Walnut (English, Persian, Black, Japanese, California)

May Contain: Almonds, Beech Nut, Brazil Nuts, Butternut, Cashew Nuts, Chestnut (Chinese, American, European, Seguin), Chinquapin, Coconut, Dairy, Ginko Nut, Gluten, Filbert/Hazelnut, Heartnut, Hickory Nut, Lactose, Lichee Nut, Macadamia nut/Bush nut, Milk, Peanuts, Pecan Nuts, Pili Nut, Pine nut/Pinon nut, Pistachio Nuts, Sesame, Shea Nut, Soy, Wheat

Calories: 200 calorie
Total fat: 20 gram (26%)
Saturated fat: 2 gram (10%)
Trans fat: 0 gram
Polyunsaturated fat: 14 gram
Monounsaturated fat: 2.5 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 4 gram (1%)
Dietary fiber: 2 gram (7%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 5 gram
Vitamin d: 0 microgram (0%)
Calcium: 29 milligram (2%)
Iron: 1 milligram (6%)
Potassium: 130 milligram (2%)