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Diamond of California Pecan Pie Crust, 6 oz
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Diamond of California Pecan Pie Crust, 6 oz

$8.58
In stock
Product Details
UPC: 00076811140501
Brand: Diamond of California

Diamond of California Pecan Pie Crust, 6 oz


Recipe

Key Lime Pie
Prep time: 5 minutes
Total time: 4 hours
Servings: 8

Ingredients:
• 1 Diamond of California® Ready to Use Pecan Pie Crust
• 1(14 oz) can condensed milk
• 1/3 cup sour cream
• 2/3 cup lime juice
Garnish: lime slices, lime zest, whipped cream

Directions:
1. In a large bowl, mix condensed milk, sour cream, and lime juice.
2. Beat with electric mixer on medium-high speed until thick and smooth.
3. Spoon mixture into Diamond of California® Ready to Use Pecan Pie Crust.
4. Top with lime zest.
5. Cover and refrigerate for approximately 3-4 hours or until completely set.
6. Top with whipped cream if desired, garnish with thin slices of lime. Serve and enjoy!

Spinach & Cheese Quiche
Prep time: 15 minutes
Total time: 85 minutes
Servings: 8

Ingredients:
• 1 Diamond of California® Ready to Use Pecan Pie Crust
• 3/4 cup packed frozen whole spinach, thawed and squeezed
• 1 tbsp butter
• 1/4 cup diced onion
• 4 eggs
• 1 cup half & half
• 1 cup grated swiss cheese
• 1 tsp kosher salt
• 1/2 tsp ground black pepper

Directions:
1. Preheat oven to 400° F.
2. Melt butter in pan over medium-high heat. Add diced onion. Sauté until translucent, approximately 5 minutes.
3. Beat eggs in a medium mixing bowl. Add half & half, salt and pepper.
4. Add grated cheese, spinach, and sautéed onion to beaten eggs with blended half & half, salt and pepper mixture.
5. Slowly pour filling mixture into pie crust.
6. Carefully place in center of oven on the middle rack.
Bake for 60 minutes, or until a toothpick inserted into center comes out cleanly.
7. Let stand 10 minutes before cutting. Serve and enjoy!


Store in a cool, air-tight place.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 21 gram

Ingredients: Pecans, Enriched Wheat Flour [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Palm Oil, Cane Sugar, Molasses, Honey, Sea Salt, Natural Vanilla Flavoring (Organic Ethyl Alcohol, Water, Organic Invert Sugar Syrup, Natural Flavors), Rosemary Extract (for freshness)

Contains: Gluten, Nuts / Tree Nuts, Pecan Nuts, Wheat

May Contain: Almonds, Beech Nut, Brazil Nuts, Butternut, Cashew Nuts, Chestnut (Chinese, American, European, Seguin), Chinquapin, Coconut, Dairy, Ginko Nut, Filbert/Hazelnut, Heartnut, Hickory Nut, Lactose, Lichee Nut, Macadamia nut/Bush nut, Milk, Peanuts, Pili Nut, Pine nut/Pinon nut, Pistachio Nuts, Sesame, Shea Nut, Soy, Walnut (English, Persian, Black, Japanese, California)


Calories: 120 calorie
Total fat: 8 gram (10%)
Saturated fat: 2.5 gram (13%)
Trans fat: 0 gram
Polyunsaturated fat: 2 gram
Monounsaturated fat: 3.5 gram
Cholesterol: 0 milligram (0%)
Sodium: 80 milligram (3%)
Total carbohydrate: 9 gram (3%)
Dietary fiber: 1 gram (4%)
Total sugars: 3 gram
Added sugars: 2 gram (4%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 0.6 milligram (4%)
Potassium: 50 milligram (2%)

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Diamond of California Pecan Pie Crust, 6 oz
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